How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastel Cupcakes?

You need 4 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 6 Tbsp. KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix, divided, 1 can (16 oz.) ready-to-spread vanilla frosting, 1 cup thawed COOL WHIP LITE Whipped Topping.

Is Pastel Cupcakes suitable as baking & desserts?

Yes, Pastel Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastel Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastel Cupcakes Recipe

Name: Pastel Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 6 Tbsp. KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix, divided; 1 can (16 oz.) ready-to-spread vanilla frosting; 1 cup thawed COOL WHIP LITE Whipped Topping

Pastel Cupcakes – a delicious recipe with white cake, Sugar, ready, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) white cake mix
6 Tbsp. KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix, divided
1 can (16 oz.) ready-to-spread vanilla frosting
1 cup thawed COOL WHIP LITE Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pastel Cupcakes

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