"Pastel" Cheese And Ham

1. 1

   In a bowl, place the flour and salt.

2. 2

   Make a well in the flour and add the water and olive oil and slowly stir from the inside out, until a smooth dough forms. Sprinkle a work surface with flour and knead the dough a little.

3. 3

   Roll the dough into a circle. Brush with ketchup or tomato paste, leaving an edge.

4. 4

   Sprinkle with oregano.

5. 5

   On one half of the circle, arrange the slices of cheese and ham interspersed to taste. Fold the other half over the toppings and press with fingertips to seal.

6. 6

   Brush with egg yolk.

7. 7

   Bake in preheated oven at 350u00b0F, for about 20-25 minutes or until golden

* Per serving · 4 servings · Values may vary.

No additional tips available.