Pastel Candied Fruit Peel

1. 1

   ["Remove grapefruit", "sections.", "Cover", "grapefruit shells with water", "in", "saucepan.", "Bring", "to a boil.", "Boil 15 minutes. Drain. Carefully", "remove any remaining pulp or membrane.", "Cut peel into thin", "slices,", "about", "1/4-inch", "wide.", "Again", "place grapefruit peel", "in", "saucepan, cover with water and boil until tender.", "Mix Jell-O", "with 2 cups water in heavy skillet.", "Add prepared peel and", "spices.", "Bring", "to a boil, reduce heat and continue stirring occasionally until peels are translucent and syrup is", "almost absorbed 30 to 45 minutes. Remove from heat; lift peels", "from skillet with slotted spoon.", "Sprinkle with 1 cup sugar;", "toss lightly.", "Arrange", "pieces in single layer on waxed paper-lined trays.", "Let dry about 12 hours or overnight. Store in tightly covered container. Makes about 1 pound."]

* Per serving · 4 servings · Values may vary.

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