How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastel Bavarian Dessert?

You need 6 ingredients. The key ingredients include: 1 box white cake mix, 2 containers (4 oz.) Cool Whip, 3/4 c. boiling water, 1/2 c. cold water, and more.

Is Pastel Bavarian Dessert suitable as baking & desserts?

Yes, Pastel Bavarian Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastel Bavarian Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastel Bavarian Dessert Recipe

Name: Pastel Bavarian Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix; 2 containers (4 oz.) Cool Whip; 3/4 c. boiling water; 1/2 c. cold water; 1 (3 oz.) pkg. Jell-O (red); berries (garnish)

Pastel Bavarian Dessert – a delicious recipe with white cake mix, containers, boiling water, cold water, berries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix
2 containers (4 oz.) Cool Whip
3/4 c. boiling water
1/2 c. cold water
1 (3 oz.) pkg. Jell-O (red)
berries (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pastel Bavarian Dessert

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