Bake this irresistible Pastel Bavarian Dessert at home. Made with white cake mix, containers, boiling water and cold water. Easy step-by-step instructio…
This Pastel Bavarian Dessert relies on simple, everyday ingredients such as box white cake mix, containers (4 oz.) cool whip, boiling water and cold water. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pastel Bavarian Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026