Paste E Fagioli(Bean Soup) Recipe

Name: Paste E Fagioli(Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. minced celery with leaves; 1/4 c. minced onions; 1/4 c. minced parsley; 1 can kidney or Great Northern beans; 1 1/2 cans water (in bean can); 1/2 c. tomato sauce; 1/4 tsp. basil; 1/4 Tbsp. oregano; 1 pinch each: nutmeg and cloves; 1 clove minced fresh garlic; 2 c. spaghetti

Servings: persons

1/4 c. minced celery with leaves
1/4 c. minced onions
1/4 c. minced parsley
1 can kidney or Great Northern beans
1 1/2 cans water (in bean can)
1/2 c. tomato sauce
1/4 tsp. basil
1/4 Tbsp. oregano
1 pinch each: nutmeg and cloves
1 clove minced fresh garlic
2 c. spaghetti

1
Melt a little butter in saucepan.
2
Add celery, onions and parsley.
3
Cook over medium heat only until wilted.
4
Add the beans (with liquid), water, tomato sauce and seasonings.
5
While this simmers gently, break up spaghetti and boil in a separate pan of salted, boiling water.
6
Cook until al dente (a chewy stage), about 5 minutes.
7
Strain pasta and add to soup.
8
Cook about 5 minutes longer, then serve hot in bowls with fresh minced parsley and plenty of grated cheese.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. minced celery with leaves, 1/4 c. minced onions, 1/4 c. minced parsley, 1 can kidney or Great Northern beans, and more.

Yes, Paste E Fagioli(Bean Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paste E Fagioli(Bean Soup)

How did you like this recipe?

Frequently Asked Questions