How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels with Spanish green olives?

You need 10 ingredients. The key ingredients include: 1 tbsp. olive oil, 1/2 sm. red onion, finely diced, 1 garlic clove, sliced, 100g fresh chorizo, diced, and more.

Is Mussels with Spanish green olives suitable as seafood?

Yes, Mussels with Spanish green olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels with Spanish green olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with Spanish green olives Recipe

Name: Mussels with Spanish green olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1/2 sm. red onion, finely diced; 1 garlic clove, sliced; 100g fresh chorizo, diced; 1kg mussels; 150ml white wine; 16 Spanish green olives, such as Manzanilla, pitted and halved; 1 thyme sprig; Freshly ground black pepper; 1 tbsp. chopped fresh flat-leaf parsley leaves

Try this homemade Mussels with Spanish green olives recipe the whole family will love. Made with olive oil, red onion, garlic and fresh chorizo. Easy st…

This Mussels with Spanish green olives relies on simple, everyday ingredients such as olive oil, sm. red onion, finely diced, garlic clove, sliced and fresh chorizo, diced. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mussels with Spanish green olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions