Pastas Recipe – Eats Now

Name: Pastas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 tsp. rosemary, crushed; 1 tsp. sage leaves, crushed; 1 tsp. oregano leaves, crushed; 1 tsp. thyme leaves, crushed; 1 tsp. chopped garlic; 1 1/2 tsp. olive oil; 1 1/2 c. canned tomatoes, chopped; 1 pkg. frozen spinach, cooked, drained and squeezed dry; 4 oz. Ricotta cheese; 1 slice wheat bread, torn into crumbs; 2 egg whites, slightly beaten; 8 manicotti shells, cooked

Servings: persons

1 tsp. rosemary, crushed
1 tsp. sage leaves, crushed
1 tsp. oregano leaves, crushed
1 tsp. thyme leaves, crushed
1 tsp. chopped garlic
1 1/2 tsp. olive oil
1 1/2 c. canned tomatoes, chopped
1 pkg. frozen spinach, cooked, drained and squeezed dry
4 oz. Ricotta cheese
1 slice wheat bread, torn into crumbs
2 egg whites, slightly beaten
8 manicotti shells, cooked

1
Cook and stir rosemary, sage, oregano, thyme and garlic in oil in a small saucepan over medium heat for about 1 minute.
2
Don't let herbs brown.
3
Add tomatoes and reduce heat.
4
Simmer 10 minutes, stirring occasionally.
5
Combine spinach, cheese and bread crumbs in medium bowl.
6
Fold in eggs.
7
Stuff the shells with the mixture of spinach.
8
Place 1/3 of tomato mixture on bottom of a 13 x 9 -inch pan.
9
Arrange shells in pan and pour mixture over shells.
10
Cover with foil and bake at 350u00b0 for 30 minutes or until bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp. rosemary, crushed, 1 tsp. sage leaves, crushed, 1 tsp. oregano leaves, crushed, 1 tsp. thyme leaves, crushed, and more.

Yes, Pastas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastas

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