How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Minted Tomato Sauce?

You need 10 ingredients. The key ingredients include: 1/2 c. coarsely chopped walnuts, 2 large ripe tomatoes or 1 (14 1/2 oz.) can Italian-style tomatoes, 1/4 c. dry white wine or water, 1 tsp. dry basil, and more.

Is Fettuccine With Minted Tomato Sauce suitable as pasta & noodles?

Yes, Fettuccine With Minted Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Minted Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Minted Tomato Sauce Recipe

Name: Fettuccine With Minted Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. coarsely chopped walnuts; 2 large ripe tomatoes or 1 (14 1/2 oz.) can Italian-style tomatoes; 1/4 c. dry white wine or water; 1 tsp. dry basil; 1/4 c. chopped fresh mint leaves or 1 Tbsp. dry mint; dash of pepper; 1/3 c. olive oil; 1 small onion, finely chopped; 1 clove garlic, minced or pressed; 8 oz. medium wide noodles

Try this homemade Fettuccine With Minted Tomato Sauce recipe the whole family will love. Made with walnuts, tomatoes, white wine and basil. Easy step-by…

This Fettuccine With Minted Tomato Sauce relies on simple, everyday ingredients such as coarsely chopped walnuts, dry white wine or water, dry basil and of pepper. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With Minted Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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