Pasta with Zucchini

1. 1

   Heat a large frying pan and saute the pancetta until clear.

2. 2

   Remove the meat and fat from the pan.

3. 3

   Drain and discard the fat and set the meat aside.

4. 4

   Add the olive oil to the pan and saute the garlic for just a moment.

5. 5

   Add the well-drained zucchini and saute over high heat until the zucchini is hot but not mushy.

6. 6

   Add the cream and stir.

7. 7

   Cook the pasta (I prefer penne with this dish) and toss the above with the cooked pasta, adding the pancetta, cheese and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.