Penne Vegetable Carbonarra Inspired Pasta Recipe

Name: Penne Vegetable Carbonarra Inspired Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces penne; 2 eggs; 2 tablespoons butter; 1 tablespoon mayonnaise; 2 teaspoons Dijon mustard; 2 cups Brussels sprouts; 2 cups kale; 2 zucchini; 1 tablespoon garlic; 1 teaspoon salt and pepper; 1 slice American cheese

Servings: persons

8 ounces penne
2 eggs
2 tablespoons butter
1 tablespoon mayonnaise
2 teaspoons Dijon mustard
2 cups Brussels sprouts
2 cups kale
2 zucchini
1 tablespoon garlic
1 teaspoon salt and pepper
1 slice American cheese

1
Cooke vegetables until tender.
2
Salt pasta water well, cook noodles until tender, do not rinse and save 1/2 cup pasta water.
3
Whip eggs through dijon.
4
Put HOT noodles in a large bowl.
5
Pour egg mix on noodles and put your cheese slice on top.
6
Put HOT veggies on top and mix everything together.
7
Add reserved pasta water, little at a time.
8
Let sit for a minute, then eat.
9
Important: pasta must be very hot in order to cook your eggs.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces penne, 2 eggs, 2 tablespoons butter, 1 tablespoon mayonnaise, and more.

Yes, Penne Vegetable Carbonarra Inspired Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Vegetable Carbonarra Inspired Pasta

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