How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Neapolitan Lasagna?

You need 14 ingredients. The key ingredients include: 5 oz. lasagna noodles, cooked, 1 lb. lean ground beef, 1 (16 oz.) can tomato puree, 1/4 lb. mushrooms, chopped, and more.

Is Neapolitan Lasagna suitable as pasta & noodles?

Yes, Neapolitan Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Neapolitan Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neapolitan Lasagna Recipe

Name: Neapolitan Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 oz. lasagna noodles, cooked; 1 lb. lean ground beef; 1 (16 oz.) can tomato puree; 1/4 lb. mushrooms, chopped; 1 small onion, minced; 1 clove garlic, minced; 1 tsp. basil; 1 tsp. oregano; 1/2 tsp. thyme; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. cottage cheese, divided; 10 oz. Mozzarella cheese, sliced and divided; 1/2 c. freshly grated Parmesan cheese

Try this homemade Neapolitan Lasagna recipe the whole family will love. Made with lasagna noodles, lean ground beef, tomato puree and mushrooms. Easy st…

This Neapolitan Lasagna relies on simple, everyday ingredients such as lasagna noodles, cooked, lean ground beef, (16 oz.) can tomato puree and mushrooms, chopped. It comes together quickly and makes 4 servings, at about 1131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1131

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Neapolitan Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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