Try this homemade Pasta with Wilted Greens and Crumbles recipe the whole family will love. Made with Veggie Ground Crumbles, pasta, mixed baby salad gre…
This Pasta with Wilted Greens and Crumbles relies on simple, everyday ingredients such as (16 oz.) fusilli pasta, olive oil, tamari and garlic powder. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026