Pasta with Wiener Sausages and Broccoli

1. 1

   Heat olive oil and garlic in a pan.

2. 2

   When the garlic is aromatic, add the wiener sausages and cook together.

3. 3

   Separate the broccoli into florets.

4. 4

   Bring plenty of water to a boil and cook the spaghetti.

5. 5

   Drain the florets into a sieve and immerse in the boiling pasta liquid for 1 minute.

6. 6

   Add 100ml of the pasta liquid to the pan with the sausages and garlic.

7. 7

   Add a soup stock cube and dissolve thoroughly.

8. 8

   Add the broccoli to the pan.

9. 9

   Season with salt and pepper.

10. 10

    Remove the pasta from boiling water a little earlier than the time stated on the package, and transfer the pasta to the pan.

11. 11

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.