Pasta With White Sausage Sauce

1. 1

   Bring a large pot of salted water to a boil for the pasta.

2. 2

   Put the butter in a medium skillet over medium-low heat.

3. 3

   As it melts, crumble the sausage meat into it, making the bits quite small, 1/2 inch or less.

4. 4

   Add the liquid, and adjust the heat so that the mixture simmers gently.

5. 5

   Cook the pasta until it is tender but not at all mushy.

6. 6

   Reserve about 1/2 cup of the pasta cooking water.

7. 7

   Drain the pasta, and dress with the sauce, adding a little of the reserved cooking liquid if necessary.

8. 8

   Toss with salt, pepper and Parmesan, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.