How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with White Beans, Pesto and Sun-Dried Tomatoes?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 garlic clove, chopped, 1/2 cup chopped drained oil-packed sun-dried tomatoes, 1/2 cup dry white wine, and more.

Is Pasta with White Beans, Pesto and Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Pasta with White Beans, Pesto and Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with White Beans, Pesto and Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with White Beans, Pesto and Sun-Dried Tomatoes Recipe

Name: Pasta with White Beans, Pesto and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 garlic clove, chopped; 1/2 cup chopped drained oil-packed sun-dried tomatoes; 1/2 cup dry white wine; 1/3 cup purchased pesto sauce; 1 15-ounce can cannellini (white kidney beans), rinsed, drained; 8 ounces gemelli pasta; 1/4 cup freshly grated Parmesan cheese (about 1 ounce)

Pasta with White Beans, Pesto and Sun-Dried Tomatoes – a delicious recipe with olive oil, garlic, tomatoes, white wine, pesto sauce, cannellini. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons olive oil
1 garlic clove, chopped
1/2 cup chopped drained oil-packed sun-dried tomatoes
1/2 cup dry white wine
1/3 cup purchased pesto sauce
1 15-ounce can cannellini (white kidney beans), rinsed, drained
8 ounces gemelli pasta
1/4 cup freshly grated Parmesan cheese (about 1 ounce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Pasta & Noodles

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Pasta with White Beans, Pesto and Sun-Dried Tomatoes

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