Pasta With White Beans, Greens, And Lemon

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 pound uncooked orecchiette (""little ears"" pasta)", "2 tablespoons extravirgin olive oil", "Cooking spray", "3 garlic cloves, minced", "3/4 cup chopped sun-dried tomatoes, packed without oil", "1/4 teaspoon crushed red pepper", "1 (15-ounce) can cannellini beans, rinsed and drained", "3 cups trimmed arugula or baby spinach", "1 cup fresh basil leaves, coarsely chopped (about 1 [1-ounce] package)", "1 tablespoon grated lemon rind", "3 tablespoons fresh lemon juice", "1 teaspoon kosher salt", "5 tablespoons pine nuts, toasted", "1/4 cup (1 ounce) grated Parmesan cheese"].

Yes, Pasta With White Beans, Greens, And Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.