How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With White Beans And Kale?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 garlic cloves, minced, 10 cup chopped kale (about 1 pound), 1/2 cup fat-free, less-sodium chicken broth, and more.

Is Pasta With White Beans And Kale suitable as pasta & noodles?

Yes, Pasta With White Beans And Kale falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With White Beans And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With White Beans And Kale Recipe

Name: Pasta With White Beans And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, minced; 10 cup chopped kale (about 1 pound); 1/2 cup fat-free, less-sodium chicken broth; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 3 cups hot cooked whole wheat penne (about 1 1/2 cups uncooked tube-shaped pasta); 1 tablespoon fresh lemon juice; 1 (19-ounce) can cannellini beans or other white beans, rinsed and drained; 1/4 cup coarsely chopped fresh flat-leaf parsley; 1/4 cup (1-ounce) crumbled feta cheese

Pasta With White Beans And Kale

Eats Now Editorial Team · 346 kcal · Pasta & Noodles

Pasta With White Beans And Kale – a delicious recipe with olive oil, garlic, kale, chicken broth, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With White Beans And Kale

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