Pasta With White Beans Recipe

Name: Pasta With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry white beans, soaked in water overnight; 1 tablespoon olive oil; 1/2 cup chopped celery; 2 teaspoons garlic, peeled and minced; 1/2 teaspoon crushed red pepper flakes; 1/2 medium potato, peeled and diced; 3/4 pound penne or farfalle; 1/4 cup chicken broth, homemade or low-sodium canned; 2 1/2 cups diced tomatoes; 1/4 cup julienned basil leaves; Salt and freshly ground pepper to taste; 1 tablespoon Parmesan cheese

Servings: persons

1/2 cup dry white beans, soaked in water overnight
1 tablespoon olive oil
1/2 cup chopped celery
2 teaspoons garlic, peeled and minced
1/2 teaspoon crushed red pepper flakes
1/2 medium potato, peeled and diced
3/4 pound penne or farfalle
1/4 cup chicken broth, homemade or low-sodium canned
2 1/2 cups diced tomatoes
1/4 cup julienned basil leaves
Salt and freshly ground pepper to taste
1 tablespoon Parmesan cheese

1
Drain the beans and place in a medium-size saucepan.
2
Cover with water and bring to a boil.
3
Reduce the heat and simmer until tender, about 40 minutes.
4
Drain and set aside.
5
In a medium-size skillet, heat the olive oil over medium heat.
6
Add the celery, garlic, red pepper flakes and potato and cook until tender.
7
Meanwhile, bring a large pot of lightly salted water to the boil.
8
Add the pasta and cook until just tender.
9
Drain and set aside.
10
When the vegetables are tender, add the chicken broth, stirring to scrape up any browned bits.
11
Place the pasta in a large bowl.
12
Add the vegetable mixture, the beans, tomatoes and basil and toss well.
13
Season with salt and pepper.
14
Divide among 4 plates and sprinkle with Parmesan.
15
Serve immediately.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup dry white beans, soaked in water overnight, 1 tablespoon olive oil, 1/2 cup chopped celery, 2 teaspoons garlic, peeled and minced, and more.

Yes, Pasta With White Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With White Beans

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