Pasta With White Beans

1. 1

   Drain the beans and place in a medium-size saucepan.

2. 2

   Cover with water and bring to a boil.

3. 3

   Reduce the heat and simmer until tender, about 40 minutes.

4. 4

   Drain and set aside.

5. 5

   In a medium-size skillet, heat the olive oil over medium heat.

6. 6

   Add the celery, garlic, red pepper flakes and potato and cook until tender.

7. 7

   Meanwhile, bring a large pot of lightly salted water to the boil.

8. 8

   Add the pasta and cook until just tender.

9. 9

   Drain and set aside.

10. 10

    When the vegetables are tender, add the chicken broth, stirring to scrape up any browned bits.

11. 11

    Place the pasta in a large bowl.

12. 12

    Add the vegetable mixture, the beans, tomatoes and basil and toss well.

13. 13

    Season with salt and pepper.

14. 14

    Divide among 4 plates and sprinkle with Parmesan.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.