Indonesian Noodles W/ Garlic, Sugar Peas & Sprouts

1. 1

   Bring a large pan of salted water to a full rolling boil, add noodles, reduce heat to a brisk simmer and cook according to package directions. Leave on the al dente side.

2. 2

   Heat peanut oil in a large heavy skillet or wok, add onion and garlic and stir-fry over medium heat about 5 minutes or until onion is golden.

3. 3

   Add ginger, bean sprouts, sugar peas, soy sauce, and hot pepper flakes if using. Raise heat and stir-fry until vegetables are tender but still a little crisp. You'll know by the bright green color of the peas.

4. 4

   Drain noodles and, without rinsing them, immediately transfer to the vegetables. Stir-fry another minute or two (no more); garnish each serving with a sprinkle of sunflower seeds.

* Per serving · 4 servings · Values may vary.