Indonesian Noodles W/ Garlic, Sugar Peas & Sprouts Recipe

Name: Indonesian Noodles W/ Garlic, Sugar Peas & Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound soba or udon noodles; 2 tablespoons peanut oil; 1 large sweet onion (like Vidalia), quartered and thinly sliced; 3 medium cloves garlic, minced; 1 teaspoon finely grated fresh ginger root; 1/2 pound fresh bean sprouts, trimmed of roots and cut hotizontally in half; 2 handfuls sugar peas, trimmed but left whole; 2 tablespoons soy sauce or tamari; Hot red pepper flakes, to taste (optional); Salted sunflower seeds for garnish

Servings: persons

1/2 pound soba or udon noodles
2 tablespoons peanut oil
1 large sweet onion (like Vidalia), quartered and thinly sliced
3 medium cloves garlic, minced
1 teaspoon finely grated fresh ginger root
1/2 pound fresh bean sprouts, trimmed of roots and cut hotizontally in half
2 handfuls sugar peas, trimmed but left whole
2 tablespoons soy sauce or tamari
Hot red pepper flakes, to taste (optional)
Salted sunflower seeds for garnish

1
Bring a large pan of salted water to a full rolling boil, add noodles, reduce heat to a brisk simmer and cook according to package directions. Leave on the al dente side.
2
Heat peanut oil in a large heavy skillet or wok, add onion and garlic and stir-fry over medium heat about 5 minutes or until onion is golden.
3
Add ginger, bean sprouts, sugar peas, soy sauce, and hot pepper flakes if using. Raise heat and stir-fry until vegetables are tender but still a little crisp. You'll know by the bright green color of the peas.
4
Drain noodles and, without rinsing them, immediately transfer to the vegetables. Stir-fry another minute or two (no more); garnish each serving with a sprinkle of sunflower seeds.

551

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound soba or udon noodles, 2 tablespoons peanut oil, 1 large sweet onion (like Vidalia), quartered and thinly sliced, 3 medium cloves garlic, minced, and more.

Yes, Indonesian Noodles W/ Garlic, Sugar Peas & Sprouts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Noodles W/ Garlic, Sugar Peas & Sprouts

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