Skillet Spaghetti

1. 1

   In Dutch oven or a large pot, brown first 4 ingredients.

2. 2

   Add water and bring to a boil.

3. 3

   Stir in spaghetti.

4. 4

   Reduce heat and cook, uncovered, 10 to 15 minutes or until spaghetti is tender. Add the tomatoes and ketchup.

5. 5

   Add salt and pepper to taste. Simmer for a while on low heat to blend the flavors.

6. 6

   Serves 8. This is very good and may be doubled to serve larger groups.

No additional tips available.