Pasta with Walnut Pesto

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the spaghetti and cook until al dente according to package directions.

3. 3

   To a food processor, add olive oil, walnuts, garlic, lemon juice and Parmesan and pulse until all the ingredients are combined.

4. 4

   Season with kosher salt to taste.

5. 5

   Toss the walnut pesto with the pasta until the spaghetti is well coated.

6. 6

   Pile into bowl or a serving platter and garnish with finely grated parmesan and crumbled toasted walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.