How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Chinese Noodles Casserole?

You need 10 ingredients. The key ingredients include: cooking spray, 1 tablespoon olive oil, 1 small onion, diced, 1 (10.75 ounce) can low-fat cream of mushroom soup, and more.

Is Chicken And Chinese Noodles Casserole suitable as pasta & noodles?

Yes, Chicken And Chinese Noodles Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Chinese Noodles Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Chinese Noodles Casserole Recipe

Name: Chicken And Chinese Noodles Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 tablespoon olive oil; 1 small onion, diced; 1 (10.75 ounce) can low-fat cream of mushroom soup; 1 (10.75 ounce) can water; 1/4 teaspoon garlic salt, or to taste; ground black pepper to taste; 1 roasted chicken, bones and skin removed, meat cut into cubes; 1 (8.5 ounce) package chow mein noodles; 1 (4 ounce) jar pimentos

Try this homemade Chicken And Chinese Noodles Casserole recipe the whole family will love. Made with cooking spray, olive oil, onion and low-fat cream o…

This Chicken And Chinese Noodles Casserole relies on simple, everyday ingredients such as cooking spray, olive oil, small onion, diced and (10.75 ounce) can water. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Chinese Noodles Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions