How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Walnut Pesto?

You need 12 ingredients. The key ingredients include: 1 lb. pasta, 1 c. walnuts, 2 c. packed parsley leaves, 6 small sage leaves, and more.

Is Pasta with Walnut Pesto suitable as pasta & noodles?

Yes, Pasta with Walnut Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Walnut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Walnut Pesto Recipe

Name: Pasta with Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pasta; 1 c. walnuts; 2 c. packed parsley leaves; 6 small sage leaves; 1 clove garlic; 3/4 tsp. salt; 1/2 tsp. Pepper; 3/4 c. olive oil; 1/2 c. Parmesan cheese; 1/2 c. reserved cooking liquid; Freshly grated Parmesean; chopped parsley

Try this homemade Pasta with Walnut Pesto recipe the whole family will love. Made with pasta, walnuts, parsley and sage. Easy step-by-step instructions …

This Pasta with Walnut Pesto relies on simple, everyday ingredients such as pasta, walnuts, packed parsley leaves and small sage leaves. It comes together quickly and makes 4 servings, at about 1385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1385

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta with Walnut Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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