Chicken Lasagna Recipe

Name: Chicken Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, boiled and deboned; 1 pkg. lasagna noodles; 1 (16 oz.) carton cottage cheese; 1 lb. Velveeta cheese, grated; 1 medium can green chilies; 1 c. chicken broth; 1 onion, chopped; 1 c. milk; 1 can cream of mushroom soup; 2 Tbsp. margarine; 1 1/2 Tbsp. flour; salt and pepper

Servings: persons

1 chicken, boiled and deboned
1 pkg. lasagna noodles
1 (16 oz.) carton cottage cheese
1 lb. Velveeta cheese, grated
1 medium can green chilies
1 c. chicken broth
1 onion, chopped
1 c. milk
1 can cream of mushroom soup
2 Tbsp. margarine
1 1/2 Tbsp. flour
salt and pepper

1
Saute onions in margarine; add green chilies.
2
Thicken with flour; stir until smooth.
3
Add soup and chicken broth.
4
Stir over low heat until smooth.
5
Grease a 13 x 9 x 2-inch baking dish. Place chicken pieces in dish and layer with noodles and cottage cheese; sprinkle with Parmesan cheese, Velveeta cheese and 1/2 of the sauce.
6
Repeat layers.
7
Top with more Velveeta cheese.
8
Cook at 350u00b0 for 45 minutes.
9
Makes a large casserole.

1151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 chicken, boiled and deboned, 1 pkg. lasagna noodles, 1 (16 oz.) carton cottage cheese, 1 lb. Velveeta cheese, grated, and more.

Yes, Chicken Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna

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