How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Walnut Lemon Cream Sauce?

You need 9 ingredients. The key ingredients include: 1 cup whipping cream, 1 teaspoon grated lemon peel, 1 lb pasta, uncooked (linguine or penne works well), 2 tablespoons butter, and more.

Is Pasta With Walnut Lemon Cream Sauce suitable as pasta & noodles?

Yes, Pasta With Walnut Lemon Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Walnut Lemon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Walnut Lemon Cream Sauce Recipe

Name: Pasta With Walnut Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whipping cream; 1 teaspoon grated lemon peel; 1 lb pasta, uncooked (linguine or penne works well); 2 tablespoons butter; 1 1/2 cups sliced mushrooms; 1/3 cup chopped walnuts, toasted; 2 tablespoons freshly grated parmesan cheese; salt and pepper; 2 tablespoons chopped fresh parsley

Pasta With Walnut Lemon Cream Sauce – a delicious recipe with whipping cream, pasta, butter, mushrooms, walnuts, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup whipping cream
1 teaspoon grated lemon peel
1 lb pasta, uncooked (linguine or penne works well)
2 tablespoons butter
1 1/2 cups sliced mushrooms
1/3 cup chopped walnuts, toasted
2 tablespoons freshly grated parmesan cheese
salt and pepper
2 tablespoons chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Pasta & Noodles

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Pasta With Walnut Lemon Cream Sauce

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