Pasta with Vodka Sauce Recipe

Name: Pasta with Vodka Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta; 1/4 cup butter; ⅔ cup onions chopped; 1 clove garlic minced; 2 cups mushrooms sliced; 3/4 cup vodka; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon basil; 1 cup heavy whipping cream; ⅓ cup parmesan, parmigiano-reggiano cheese, grated freshly grated; 1 tablespoon parsley leaves chopped; 3 large tomatoes chopped

Servings: persons

1 pound pasta
1/4 cup butter
⅔ cup onions chopped
1 clove garlic minced
2 cups mushrooms sliced
3/4 cup vodka
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon basil
1 cup heavy whipping cream
⅓ cup parmesan, parmigiano-reggiano cheese, grated freshly grated
1 tablespoon parsley leaves chopped
3 large tomatoes chopped

1
Cook pasta according to package directions.
2
Meanwhile, in medium saucepan, over medium heat, melt 1/4 cup butter.
3
Add onion and garlic; cook, stirring 3 minutes.
4
Add mushrooms.
5
Cook 2 minutes longer.
6
Reduce heat.
7
Add vodka, salt, pepper, and basil.
8
Simmer 20 minutes or until thickened.
9
Stir in cream.
10
Cook 2 minutes.
11
Remove from heat.
12
Stir in cheese and parsley.
13
Drain pasta.
14
Place in serving bowl.
15
Toss with remaining 2 tablespoons butter and tomatoes.
16
Stir in sauce.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound pasta, 1/4 cup butter, ⅔ cup onions chopped, 1 clove garlic minced, and more.

Yes, Pasta with Vodka Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Vodka Sauce

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