Pasta With Vodka Recipe

Name: Pasta With Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 onion, finely chopped; 2 garlic cloves, crushed; ½ teaspoon chili flakes; 2 (400 g) cans crushed tomatoes; 125 ml vodka; 400 g spaghetti; 250 ml cream; 1 cup diced ham; 1 cup thawed frozen peas; grated parmesan cheese, to serve

Servings: persons

2 tablespoons unsalted butter
1 onion, finely chopped
2 garlic cloves, crushed
½ teaspoon chili flakes
2 (400 g) cans crushed tomatoes
125 ml vodka
400 g spaghetti
250 ml cream
1 cup diced ham
1 cup thawed frozen peas
grated parmesan cheese, to serve

1
Melt the butter in a large frying pan over low heat.
2
Add onion and cook for 1-2 minutes.
3
Add garlic and cook for 1 minute.
4
Add chilli, tomatoes and vodka and cook for 10 minutes, stirring occasionally, until reduced and pulpy.
5
Meanwhile, cook pasta in a large saucepan of boiling salted water until al dente.
6
Add cream, ham and peas to the sauce and stir to combine, then season well.
7
Drain pasta then toss in the sauce.
8
Serve sprinkled with parmesan.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 onion, finely chopped, 2 garlic cloves, crushed, ½ teaspoon chili flakes, and more.

Yes, Pasta With Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Vodka

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