Macaroni Salad With Bacon

1. 1

   Bring a medium size pot of water to a boil and add the macaroni. Cook until al dente (about 7 minutes). Rinse the pasta under cold water and set aside.

2. 2

   Chop the celery, sweet pickles, green onions, red bell pepper, and add them to a large bowl. Then chop the dill and parsley, and add them to the bowl.

3. 3

   Next, add the real bacon bits, salt, pepper, mustard, mayonnaise and macaroni to the bowl. Stir together and chill before serving if you have time.

4. 4

   Garnish with bits of bacon.

* Per serving · 4 servings · Values may vary.