How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Veggies In A Tahini And Yogurt Sauce?

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package wide egg noodles, 3 tablespoons tahini, 1 lemon, juiced, 1 1/4 cups water, and more.

Is Pasta With Veggies In A Tahini And Yogurt Sauce suitable as pasta & noodles?

Yes, Pasta With Veggies In A Tahini And Yogurt Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Veggies In A Tahini And Yogurt Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Veggies In A Tahini And Yogurt Sauce

Name: Pasta With Veggies In A Tahini And Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package wide egg noodles; 3 tablespoons tahini; 1 lemon, juiced; 1 1/4 cups water; 3 cloves garlic, minced; 1 cup yogurt, drained; 1/4 teaspoon hot pepper sauce; 1/4 cup olive oil; 1 large red bell pepper, thinly sliced; 1 zucchini, thinly sliced; salt to taste; ground black pepper to taste

Try this homemade Pasta With Veggies In A Tahini And Yogurt Sauce recipe the whole family will love. Made with egg noodles, tahini, lemon and water. Eas…

This Pasta With Veggies In A Tahini And Yogurt Sauce relies on simple, everyday ingredients such as tahini, lemon, juiced, water and garlic, minced. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Veggies In A Tahini And Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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