Baked Lasagna Recipe

Name: Baked Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ronco lasagna; 2 Tbsp. olive oil; 1 lb. ground beef; 1 medium onion, minced; 1 garlic clove, chopped; 2 (6 oz.) cans tomato paste; 1 tsp. parsley; 2 eggs; 2 c. water; 1/2 tsp. salt; 1/2 tsp. pepper; 3/4 lb. Mozzarella or American cheese; 3/4 lb. Ricotta (Italian cottage cheese or regular cottage cheese can be substituted); grated Parmesan cheese

Servings: persons

1 lb. Ronco lasagna
2 Tbsp. olive oil
1 lb. ground beef
1 medium onion, minced
1 garlic clove, chopped
2 (6 oz.) cans tomato paste
1 tsp. parsley
2 eggs
2 c. water
1/2 tsp. salt
1/2 tsp. pepper
3/4 lb. Mozzarella or American cheese
3/4 lb. Ricotta (Italian cottage cheese or regular cottage cheese can be substituted)
grated Parmesan cheese

1
Brown ground beef in oil with onion, garlic and parsley.
2
Add tomato paste, water, salt and pepper and simmer for 1 1/2 hours. Add lasagna to 6 quarts salted boiling water, stirring almost constantly to prevent sticking together, and cook 15 minutes or until tender.
3
Drain.
4
Mix eggs and Ricotta.
5
Arrange lasagna in baking dish in layers, alternating with layers of sauce, Mozzarella cheese and Ricotta, until lasagna is all used.
6
Sprinkle with grated cheese.
7
Bake in moderate oven at 375u00b0 about 20 minutes or until Mozzarella cheese is melted.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. Ronco lasagna, 2 Tbsp. olive oil, 1 lb. ground beef, 1 medium onion, minced, and more.

Yes, Baked Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lasagna

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