How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Vegetables?

You need 12 ingredients. The key ingredients include: 1 lb whole wheat pasta (cooked and drained), 6 cups vegetable stock, 2 garlic cloves, 1 -2 tablespoon olive oil, and more.

Is Pasta With Vegetables suitable as pasta & noodles?

Yes, Pasta With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Vegetables Recipe

Name: Pasta With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat pasta (cooked and drained); 6 cups vegetable stock; 2 garlic cloves; 1 -2 tablespoon olive oil; 1/2 cup carrot, sliced; 1 cup cauliflower; 1 cup broccoli; 1 cup kale, chopped; 2 tablespoons basil, minced; 2 tablespoons olive oil; salt and pepper; 1/2 cup pine nuts

Try this homemade Pasta With Vegetables recipe the whole family will love. Made with whole wheat pasta, vegetable stock, garlic and olive oil. Easy step…

This Pasta With Vegetables relies on simple, everyday ingredients such as vegetable stock, garlic cloves, olive oil and carrot, sliced. It comes together quickly and makes 4 servings, at about 1064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1064

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pasta With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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