How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Vegetables?

You need 12 ingredients. The key ingredients include: 1 lb whole wheat pasta (cooked and drained), 6 cups vegetable stock, 2 garlic cloves, 1 -2 tablespoon olive oil, and more.

Is Pasta With Vegetables suitable as pasta & noodles?

Yes, Pasta With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Vegetables Recipe

Name: Pasta With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat pasta (cooked and drained); 6 cups vegetable stock; 2 garlic cloves; 1 -2 tablespoon olive oil; 1/2 cup carrot, sliced; 1 cup cauliflower; 1 cup broccoli; 1 cup kale, chopped; 2 tablespoons basil, minced; 2 tablespoons olive oil; salt and pepper; 1/2 cup pine nuts

Pasta With Vegetables

Eats Now Editorial Team · 1064 kcal · Pasta & Noodles

Pasta With Vegetables – a delicious recipe with whole wheat pasta, vegetable stock, garlic, olive oil, carrot, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Vegetables

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