Pasta With Turkey Meatballs and Bocconcini (Everyday Food)

1. 1

   Set a large pot of salted water to boil.

2. 2

   In a large bowl, combine turkey, breadcrumbs, garlic, egg,1/4 cup parsley, 1 teaspoon salt, and 1/4 teaspoon pepper; mix to combine.

3. 3

   Using a level 1-tablespoon measure for each, form mixture into meatballs (you should have about 24).

4. 4

   In a large skillet, heat 1 tablespoon butter over medium-high.

5. 5

   Add meatballs, and cook, turning occasionally, until browned all over, 5 to 7 minutes.

6. 6

   Add 1 1/2 cups water; simmer, stirring occasionally, until meatballs are cooked through and liquid is reduced to about 1/2 cup, 10 to 12 minutes.

7. 7

   Add tomatoes; cook until they begin to soften, about 1 minute.

8. 8

   Meanwhile, cook pasta in boiling water until al dente, according to package instructions.

9. 9

   Drain, return to pot, and place on the still-warm burner.

10. 10

    Add bocconcini, meatballs and sauce, remaining 1/4 cup parsley and remaining tablespoon butter.

11. 11

    Season with salt and pepper, and toss until combined.

* Per serving · 4 servings · Values may vary.