Macaroni & Cheese

1. 1

   Bring to the boil a pot of water, add a dash of saly and olive oil to prevent pasta sticking together.

2. 2

   Add macaroni and cook per packet instructions. Drain and set aside.

3. 3

   Add butter to a saucepan and melt until bubbling.

4. 4

   Add flour and stir to create a roux by cooking until golden.

5. 5

   Slowly add milk to saucepan and whisk until smooth.

6. 6

   Continue adding milk and stir continually until thick and smooth.

7. 7

   Add 1 cup of cheese and stir until melted inches.

8. 8

   In a casserole dish combine cooked pasta and cheese sauce, mix well until all pasta is coated. Season to taste.

9. 9

   Sprinkle with extra cheese and grill until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.