Pasta With Tuna And Pineapple

1. 1

   In a pot, place the water and the broth and take to boil.

2. 2

   In another pan pour the olive oil, add the onion and minced garlic and bay leaf.

3. 3

   Cut the peppers and diced tomatoes and add to the stew. Add the tomato paste and let it cook until it is mashed.

4. 4

   Add the drained tuna.

5. 5

   Add the broth and when it is boiling, add the pasta.

6. 6

   Season with salt and ground pepper.

7. 7

   Cut the pineapple into cubes and add when the pasta is almost cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.