Bacon-Wrapped Trout with Lemon Relish

1. 1

   Heat the olive oil in a small skillet.

2. 2

   Add the sliced garlic and cook over low heat until golden, about 1 minute.

3. 3

   Add the chopped lemon and cook over moderate heat until slightly softened, about 2 minutes.

4. 4

   Scrape the lemon relish into a small glass or stainless steel bowl and season with salt and pepper.

5. 5

   Wrap 3 slices of bacon around each trout or herring fillet.

6. 6

   Secure the bacon with toothpicks.

7. 7

   Heat a large skillet over moderately high heat.

8. 8

   Add the bacon-wrapped trout fillets and cook until the bacon is browned and crisped and the fish is just cooked through, 3 to 4 minutes per side.

9. 9

   Transfer to plates, spoon the lemon relish on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.