How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Tuna and Black Olive Vinaigrette Recipe?

You need 9 ingredients. The key ingredients include: 12 oz whole wheat rigatoni or penne, 1/2 cup extra virgin olive oil, 2 cloves garlic, finely chopped, 1 tablespoon capers - rinsed, drained, and chopped, and more.

Is Pasta with Tuna and Black Olive Vinaigrette Recipe suitable as seafood?

Yes, Pasta with Tuna and Black Olive Vinaigrette Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta with Tuna and Black Olive Vinaigrette Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Tuna and Black Olive Vinaigrette Recipe

Name: Pasta with Tuna and Black Olive Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz whole wheat rigatoni or penne; 1/2 cup extra virgin olive oil; 2 cloves garlic, finely chopped; 1 tablespoon capers - rinsed, drained, and chopped; 1/2 cup kalamata olives, pitted and roughly chopped; 1/2 cup chopped fresh flat leaf parsley; 2 tablespoon lemon juice; 1/4 teaspoon black pepper; 2 6-ounce cans tuna, drained.

Try this homemade Pasta with Tuna and Black Olive Vinaigrette recipe the whole family will love. Made with whole wheat rigatoni, extra virgin olive oil,…

This Pasta with Tuna and Black Olive Vinaigrette relies on simple, everyday ingredients such as extra virgin olive oil, garlic, finely chopped, lemon juice and black pepper. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 oz whole wheat rigatoni or penne
1/2 cup extra virgin olive oil
2 cloves garlic, finely chopped
1 tablespoon capers - rinsed, drained, and chopped
1/2 cup kalamata olives, pitted and roughly chopped
1/2 cup chopped fresh flat leaf parsley
2 tablespoon lemon juice
1/4 teaspoon black pepper
2 6-ounce cans tuna, drained.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pasta with Tuna and Black Olive Vinaigrette Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions