Pasta with Tuna and Black Olive Vinaigrette Recipe

1. 1

   Cook the pasta according to package directions.

2. 2

   Meanwhile, heat three tablespoons of the oil in a large skillet over medium-low heat.

3. 3

   Add the garlic and cook until softened, about two minutes.

4. 4

   Add the capers and olives and cook for three minutes.

5. 5

   Stir in the parsley and cook until wilted, about one minute.

6. 6

   Remove from heat.

7. 7

   Add the lemon juice, pepper and the remaining oil.

8. 8

   Drain the pasta, rinse under cold water and divide among four individual bowls.

9. 9

   Top with the tuna and olive vinaigrette

* Per serving · 4 servings · Values may vary.

No additional tips available.