Pasta With Tomatoes And Four Cheeses Recipe

Name: Pasta With Tomatoes And Four Cheeses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lbs tomatoes, cut into 3/4-inch dice (or cherry tomatoes, halved); 1/2 cup shredded fresh basil; 1 1/2 teaspoons coarse kosher salt; 1 large garlic clove, minced; 1 cup ricotta cheese, room temperature; 2 tablespoons whipping cream; fresh ground pepper; freshly grated nutmeg; 2 ounces Fontina cheese, cut into 1/4 inch dice (1/2 cup); 2 ounces fresh mozzarella cheese, cut into 1/4 inch dice (1/2 cup); 1 lb rotelle pasta or 1 lb other short pasta; 2 tablespoons olive oil; 1 cup freshly grated parmesan cheese

Servings: persons

2 3/4 lbs tomatoes, cut into 3/4-inch dice (or cherry tomatoes, halved)
1/2 cup shredded fresh basil
1 1/2 teaspoons coarse kosher salt
1 large garlic clove, minced
1 cup ricotta cheese, room temperature
2 tablespoons whipping cream
fresh ground pepper
freshly grated nutmeg
2 ounces Fontina cheese, cut into 1/4 inch dice (1/2 cup)
2 ounces fresh mozzarella cheese, cut into 1/4 inch dice (1/2 cup)
1 lb rotelle pasta or 1 lb other short pasta
2 tablespoons olive oil
1 cup freshly grated parmesan cheese

1
Combine first four ingredients in a medium bowl. Let stand at room temperature 1-2 hours stirring occasionally.
2
Fluff ricotta with a fork. Thin to creamy consistency with whipping cream. Season with pepper and nutmeg. Mix in Fontina and Mozzarella. Let stand at room temperature while cooking pasta.
3
Drain most of the liquid from tomatoes leaving just enough to keep moist. add pasta to a large amount of boiling salted water, stirring to prevent sticking. Cook until just tender but still firm to bite. Drain well. Place in a heated bowl. Mix in olive oil. Add cheese mixture and toss until cheese begins to melt. Spoon tomato mixture over top; toss mixture at the table. Sprinkle each serving with Parmesan.

922

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 3/4 lbs tomatoes, cut into 3/4-inch dice (or cherry tomatoes, halved), 1/2 cup shredded fresh basil, 1 1/2 teaspoons coarse kosher salt, 1 large garlic clove, minced, and more.

Yes, Pasta With Tomatoes And Four Cheeses falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tomatoes And Four Cheeses

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