Name: Pasta With Tomato Sauce Provencal
Yield: 4 servings
Ingredients: 6 pounds fresh tomatoes or 3 28-ounce cans tomatoes; 2 tablespoons olive oil; 1 large finely chopped onion; 5 medium cloves garlic, mashed; 3 inch-long pieces orange peel; 2 sprigs parsley; 1 bay leaf; 2 sprigs fresh thyme or 1/4 teaspoon dried thyme; 1/2 teaspoon fennel seeds; 1 1/2 teaspoons chopped fresh basil leaf (about 3 large leaves) or 1/2 teaspoon dried basil; 1/4 teaspoon coriander; Freshly ground black pepper to taste; 1/4 teaspoon celery seed; 1 6-ounce can tomato paste

6 pounds fresh tomatoes or 3 28-ounce cans tomatoes

2 tablespoons olive oil

1 large finely chopped onion

5 medium cloves garlic, mashed

3 inch-long pieces orange peel

2 sprigs parsley

1 bay leaf

2 sprigs fresh thyme or 1/4 teaspoon dried thyme

1/2 teaspoon fennel seeds

1 1/2 teaspoons chopped fresh basil leaf (about 3 large leaves) or 1/2 teaspoon dried basil

1/4 teaspoon coriander

Freshly ground black pepper to taste

1/4 teaspoon celery seed

1 6-ounce can tomato paste

Pasta With Tomato Sauce Provencal

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