Spaghetti With Fresh Tomato Sauce

1. 1

   Skin the tomatoes by placing them in boiling water for 1 minute only.

2. 2

   Lift tomatoes with a perforated spoon and plunge into a bowl of cold water.

3. 3

   Peel off the skin then drain tomatoes on paper towels.

4. 4

   Chop tomatoes into cubes and mix with herbs, olive oil and seasoning.

5. 5

   Put into a glass bowl and cover and allow to sit for at least 30 minutes.

6. 6

   Cook the spaghetti as directed, then drain. Toss spaghetti with tomatoes and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.