Pasta With Tomato Sauce And Sliced Steak

1. 1

   Cook the pasta in boiling water until firm-it will finish cooking in the tomato sauce. Strain and set aside for later.

2. 2

   Place the tomato, onion, garlic, and water in the blender and liquefy. You may also add salt to the sauce before blending it.

3. 3

   Heat up the olive oil in a large pan.

4. 4

   Once the oil is hot, pour in the tomato sauce and let it cook until it begins to change color and become thick.

5. 5

   Add the pasta and parsley and cook for 3 minutes over low heat.

6. 6

   Grill the beef slices in a separate pan until completely cooked.

7. 7

   Once the beef slices are cooked, let them cool off for 3 minutes and then cut them into small squares.

8. 8

   Place the beef on top of the pasta and sprinkle some parmesan cheese on top.

* Per serving · 4 servings · Values may vary.