Pasta With Tomato Sauce And Sliced Steak – a delicious recipe with short pasta, tomatoes, onion, garlic, olive oil, parsley. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook the pasta in boiling water until firm-it will finish cooking in the tomato sauce. Strain and set aside for later.
2
Place the tomato, onion, garlic, and water in the blender and liquefy. You may also add salt to the sauce before blending it.
3
Heat up the olive oil in a large pan.
4
Once the oil is hot, pour in the tomato sauce and let it cook until it begins to change color and become thick.
5
Add the pasta and parsley and cook for 3 minutes over low heat.
6
Grill the beef slices in a separate pan until completely cooked.
7
Once the beef slices are cooked, let them cool off for 3 minutes and then cut them into small squares.
8
Place the beef on top of the pasta and sprinkle some parmesan cheese on top.
528
kcal
Calories
22
g
Fat
50
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 ounces short pasta, 4 tomatoes chopped into large pieces, 1/4 onion, 1 garlic clove finely chopped, and more.
Yes, Pasta With Tomato Sauce And Sliced Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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