Pasta with Tomato Cream Sauce Recipe

Name: Pasta with Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 medium onion, finely diced; Two 15-ounce cans tomato sauce or marinara sauce; Dash of sugar (or more to taste); Salt and freshly ground black pepper; 1 1/2 pounds fettuccine; 1 cup heavy cream; Grated Parmesan or Romano, as needed; Chopped fresh basil, for serving

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
4 cloves garlic, minced
1 medium onion, finely diced
Two 15-ounce cans tomato sauce or marinara sauce
Dash of sugar (or more to taste)
Salt and freshly ground black pepper
1 1/2 pounds fettuccine
1 cup heavy cream
Grated Parmesan or Romano, as needed
Chopped fresh basil, for serving

1
Heat the butter and oil in a large skillet over medium heat.
2
Add the garlic and onions and saute for a minute or so.
3
Pour in the tomato sauce, add sugar, salt and pepper to taste and stir.
4
Cook over low heat for 25 to 30 minutes, stirring occasionally.
5
Cook the pasta according to the package directions.
6
Drain, reserving 1 cup of pasta water.
7
Remove the sauce from the heat and stir in the cream.
8
Add cheese to taste, then check the seasoning.
9
Stir in the pasta and thin with a little pasta water if needed.
10
Add the chopped basil and serve immediately.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 4 cloves garlic, minced, 1 medium onion, finely diced, and more.

Yes, Pasta with Tomato Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Tomato Cream Sauce

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