Chocolate Fettuccine Pudding Recipe

Name: Chocolate Fettuccine Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 5 ounces ricotta; 3 large eggs, beaten; 1 1/2 cups sugar; 2 ⅓ cups heavy cream; 2 ⅓ cups whole milk; 2 ounces bittersweet chocolate, cut into pieces; 1 tablespoon plus 1 teaspoon cocoa powder; 1/2 cup creme de cacao liqueur; 2 teaspoons vanilla extract; ⅛ teaspoon cinnamon; 1 1/2 pounds fresh chocolate fettuccine (see note); ⅔ cup shortbread or cinnamon cookie crumbs (optional)

Servings: persons

1 tablespoon butter
5 ounces ricotta
3 large eggs, beaten
1 1/2 cups sugar
2 ⅓ cups heavy cream
2 ⅓ cups whole milk
2 ounces bittersweet chocolate, cut into pieces
1 tablespoon plus 1 teaspoon cocoa powder
1/2 cup creme de cacao liqueur
2 teaspoons vanilla extract
⅛ teaspoon cinnamon
1 1/2 pounds fresh chocolate fettuccine (see note)
⅔ cup shortbread or cinnamon cookie crumbs (optional)

1
Preheat the oven to 350 degrees.
2
Butter a 13-by-9-by-2 1/2 -inch baking pan.
3
In a large bowl, whisk together the ricotta, eggs, sugar, cream, milk, chocolate, cocoa powder, creme de cacao, vanilla and cinnamon until combined.
4
Bring a large pot of salted water to a boil.
5
Cook the fettuccine until al dente, 2 to 3 minutes.
6
Drain well and toss to combine with the mixture in the bowl.
7
Pour into the greased baking pan.
8
Top with cookie crumbs, if desired.
9
Bake for 60 to 75 minutes, or until a knife inserted in the center of the pudding comes out clean.
10
Cut into squares and serve warm.

2171

kcal

Calories

127

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 5 ounces ricotta, 3 large eggs, beaten, 1 1/2 cups sugar, and more.

Yes, Chocolate Fettuccine Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Fettuccine Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions