Orzo with Mustard Greens

1. 1

   Bring a large pot of water to a boil over high heat.

2. 2

   Add 2 tablespoons salt.

3. 3

   When the water returns to a boil, stir in the orzo and cook until al dente, about 6 to 7 minutes.

4. 4

   Drain well.

5. 5

   Return the cooked orzo to the pot, stir in the butter, and place over high heat.

6. 6

   Add the mustard greens and lemon zest and cook, stirring until the greens wilt, about 3 to 5 minutes.

7. 7

   Season to taste with salt and pepper.

8. 8

   Serve with the freshly grated cheese on top.

9. 9

   Calories 525; Total Fat 19 g; (Sat Fat 11 g, Mono Fat 2 g, Poly Fat 0 g) ; Protein 21 g; Carb 70 g; Fiber 7 g; Cholesterol 48 mg; Sodium 595 mg

* Per serving · 4 servings · Values may vary.

No additional tips available.