Try this homemade Pasta with Tomato and Olive Sauce recipe the whole family will love. Made with Pasta, Olive Oil, Black Olives and Garlic. Easy step-by…
This Pasta with Tomato and Olive Sauce relies on simple, everyday ingredients such as dried pasta, olive oil, whole garlic clove, minced and red pepper flakes. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026