How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta with Tomato and Olive Sauce?

You need 8 ingredients. The key ingredients include: 1 pound Dried Pasta, 2 Tablespoons Olive Oil, 1 can Black Olives, Chop 3/4 Of The Can And Leave The Rest Whole (15 Oz. Can), 1 whole Garlic Clove, Minced, and more.

Is Pasta with Tomato and Olive Sauce suitable as pasta & noodles?

Yes, Pasta with Tomato and Olive Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta with Tomato and Olive Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Tomato and Olive Sauce Recipe

Name: Pasta with Tomato and Olive Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Dried Pasta; 2 Tablespoons Olive Oil; 1 can Black Olives, Chop 3/4 Of The Can And Leave The Rest Whole (15 Oz. Can); 1 whole Garlic Clove, Minced; 1/2 Tablespoons Red Pepper Flakes; 1 can Tomato Sauce (8 Oz); 2 teaspoons Dried Basil; 1/2 cups Parmesan, Grated

Pasta with Tomato and Olive Sauce – a delicious recipe with Pasta, Olive Oil, Black Olives, Garlic, Red Pepper, Tomato Sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound Dried Pasta
2 Tablespoons Olive Oil
1 can Black Olives, Chop 3/4 Of The Can And Leave The Rest Whole (15 Oz. Can)
1 whole Garlic Clove, Minced
1/2 Tablespoons Red Pepper Flakes
1 can Tomato Sauce (8 Oz)
2 teaspoons Dried Basil
1/2 cups Parmesan, Grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pasta with Tomato and Olive Sauce

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