Pasta With Toasted Walnut and Parmigiano-Reggiano Butter Sauce

1. 1

   Cook the pasta in plenty of boiling salted water, stirring occasionally; until al dente.

2. 2

   Meanwhile, heat the walnuts in a large skillet over low heat, stirring, until fragrant (about 3 minutes).

3. 3

   Add in butter; stir until melted.

4. 4

   Drain the pasta, leaving plenty of moisture still clinging to the surface of the noodles.

5. 5

   Transfer to a platter; pour half of the walnut butter on top; toss.

6. 6

   Add the remaining walnut butter and a generous layer of grated cheese; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.