Pasta with Three Beans and Bacon Recipe

Name: Pasta with Three Beans and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon slices, chopped; 2 medium onions, chopped; 1/2 pound mushrooms, sliced; 1 1/2 tablespoons chopped garlic; 1 tablespoon dried oregano; 1 cup dry red wine; 3 15- to 16-ounce cans of beans (preferably a variety, such as kidney, black and small white), drained; 2 14 1/2-ounce cans of diced tomatoes in juice; 12 ounces penne pasta, freshly cooked; 2 cups grated Parmesan cheese

Servings: persons

1
Saute chopped bacon in heavy large pot over medium-high heat until fat is rendered, about 5 minutes.
2
Add onions, mushrooms, garlic and oregano and saute until onions are soft, about 8 minutes.
3
Add wine and bring to boil.
4
Add beans and tomatoes with juices.
5
Reduce heat to medium.
6
Simmer until liquid thickens and flavors blend, stirring occasionally, about 25 minutes.
7
Mix in pasta and 3/4 cup cheese and simmer 2 minutes.
8
Season to taste with salt and pepper.
9
Transfer pasta to large bowl.
10
Serve, passing remaining cheese.

1494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 bacon slices, chopped, 2 medium onions, chopped, 1/2 pound mushrooms, sliced, 1 1/2 tablespoons chopped garlic, and more.

Yes, Pasta with Three Beans and Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta with Three Beans and Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions