Pasta With Thai Peanut Sauce Recipe

Name: Pasta With Thai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb your favorite protein shrimp, pork, chicken, sausage; 1 teaspoon garlic, minced; 2 tablespoons olive oil; 1 (12 ounce) jarmandarin orange wedges with juice; 1 cup pea pods; 1 (6 ounce) can water chestnuts, drained; 1 (12 ounce) can baby corn; 1 (6 ounce) can bamboo shoots; 1 lb wide egg noodles; 2 cups chicken broth or 2 cups stock; 2 cups peanut sauce (commercial or see home-made below); salt and pepper

Servings: persons

1 lb your favorite protein shrimp, pork, chicken, sausage
1 teaspoon garlic, minced
2 tablespoons olive oil
1 (12 ounce) jarmandarin orange wedges with juice
1 cup pea pods
1 (6 ounce) can water chestnuts, drained
1 (12 ounce) can baby corn
1 (6 ounce) can bamboo shoots
1 lb wide egg noodles
2 cups chicken broth or 2 cups stock
2 cups peanut sauce (commercial or see home-made below)
salt and pepper

1
Dice Pork, Chicken or Sausage into 1 inch pieces.
2
(If using shelled and deveined shrimp saute with salt and pepper until just done, about 3 minutes, then remove from saucepan) Saute pork, chicken or sausage in a saucepan with olive oil over medium heat until just done.
3
Add pea pods, water chestnuts, baby corn, bamboo shoots and garlic.
4
Continue to saute until pea pods are tender.
5
Salt and pepper to taste.
6
Add peanut sauce and chicken broth stirring occasionally until entire mixture is warm.
7
Add Mandarin orange wedges with juice just before serving.
8
Prepare pasta per package directions.
9
If using shrimp, add to peanut sauce mixture just before serving.
10
Spoon sauce over pasta and enjoy!
11
- Garnish with crushed roasted peanuts (optional).
12
Home-made Peanut Sauce:.
13
1 3/4 cups coconut milk.
14
2 tablespoons red curry paste.
15
1/4 cup fish sauce.
16
3 tablespoons sugar.
17
1 cup ground roasted peanuts.
18
Combine all ingredients in a medium saucepan and simmer for 15 minutes, stirring frequently.

1588

kcal

Calories

Fat

111

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb your favorite protein shrimp, pork, chicken, sausage, 1 teaspoon garlic, minced, 2 tablespoons olive oil, 1 (12 ounce) jarmandarin orange wedges with juice, and more.

Yes, Pasta With Thai Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Thai Peanut Sauce

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