Pasta With Thai Peanut Sauce Recipe

Name: Pasta With Thai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb your favorite protein shrimp, pork, chicken, sausage; 1 teaspoon garlic, minced; 2 tablespoons olive oil; 1 (12 ounce) jarmandarin orange wedges with juice; 1 cup pea pods; 1 (6 ounce) can water chestnuts, drained; 1 (12 ounce) can baby corn; 1 (6 ounce) can bamboo shoots; 1 lb wide egg noodles; 2 cups chicken broth or 2 cups stock; 2 cups peanut sauce (commercial or see home-made below); salt and pepper

Servings: persons

1 lb your favorite protein shrimp, pork, chicken, sausage
1 teaspoon garlic, minced
2 tablespoons olive oil
1 (12 ounce) jarmandarin orange wedges with juice
1 cup pea pods
1 (6 ounce) can water chestnuts, drained
1 (12 ounce) can baby corn
1 (6 ounce) can bamboo shoots
1 lb wide egg noodles
2 cups chicken broth or 2 cups stock
2 cups peanut sauce (commercial or see home-made below)
salt and pepper

1
Dice Pork, Chicken or Sausage into 1 inch pieces.
2
(If using shelled and deveined shrimp saute with salt and pepper until just done, about 3 minutes, then remove from saucepan) Saute pork, chicken or sausage in a saucepan with olive oil over medium heat until just done.
3
Add pea pods, water chestnuts, baby corn, bamboo shoots and garlic.
4
Continue to saute until pea pods are tender.
5
Salt and pepper to taste.
6
Add peanut sauce and chicken broth stirring occasionally until entire mixture is warm.
7
Add Mandarin orange wedges with juice just before serving.
8
Prepare pasta per package directions.
9
If using shrimp, add to peanut sauce mixture just before serving.
10
Spoon sauce over pasta and enjoy!
11
- Garnish with crushed roasted peanuts (optional).
12
Home-made Peanut Sauce:.
13
1 3/4 cups coconut milk.
14
2 tablespoons red curry paste.
15
1/4 cup fish sauce.
16
3 tablespoons sugar.
17
1 cup ground roasted peanuts.
18
Combine all ingredients in a medium saucepan and simmer for 15 minutes, stirring frequently.

1588

kcal

Calories

Fat

111

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb your favorite protein shrimp, pork, chicken, sausage, 1 teaspoon garlic, minced, 2 tablespoons olive oil, 1 (12 ounce) jarmandarin orange wedges with juice, and more.

Yes, Pasta With Thai Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta With Thai Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions