How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Verde?

You need 9 ingredients. The key ingredients include: 12 oz. fresh fettuccine or 8 oz. dried fettuccine or medium wide noodles, boiling salted water, 6 Tbsp. butter or margarine, 1 c. sliced green onions (including tops), and more.

Is Fettuccine Verde suitable as pasta & noodles?

Yes, Fettuccine Verde falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Verde Recipe

Name: Fettuccine Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fresh fettuccine or 8 oz. dried fettuccine or medium wide noodles; boiling salted water; 6 Tbsp. butter or margarine; 1 c. sliced green onions (including tops); 2 cloves garlic, minced or pressed; 1/2 pt. whipping cream (1 c.); about 1 1/2 c. grated Parmesan cheese; salt and pepper; 1/8 tsp. ground nutmeg

Fettuccine Verde – a delicious recipe with fresh fettuccine, boiling salted water, butter, green onions, garlic, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 oz. fresh fettuccine or 8 oz. dried fettuccine or medium wide noodles
boiling salted water
6 Tbsp. butter or margarine
1 c. sliced green onions (including tops)
2 cloves garlic, minced or pressed
1/2 pt. whipping cream (1 c.)
about 1 1/2 c. grated Parmesan cheese
salt and pepper
1/8 tsp. ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Pasta & Noodles

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fettuccine Verde

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