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1
Cook pasta in boiling water according to package instructions or until firm to the bite.
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2
Drain and place in a serving bowl.
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3
In a medium nonstick skillet sprayed with vegetable spray, saute salmon approximately 4 minutes, or until no longer pink.
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4
Do not overcook.
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5
Add to pasta.
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6
Blanch yellow peppers and snow peas in boiling water approximately 2 minutes, until tender-crisp.
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7
Drain, rinse with cold water and add to pasta.
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8
Make the sauce: In a small saucpan, combine sherry, sugar, soy sauce, oil, ginger, garlic, flour and sesame seeds until smooth (you may need to add some water).
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9
Simmer on medium heat approximately 2 minutes, until slightly thickened.
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10
Pour over pasta and toss gently.
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11
Garnish with parsley.
