Pasta with Teriyaki Sauce Recipe

Name: Pasta with Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. long fusilli; rotini; 12 oz. skinless boneless salmon, cut into 1-inch cubes; 1-1/2 cup thinly sliced yellow; red bell pepper; 1-1/2 cup slivered snow peas; 1/3 cup sherry; rice wine vinegar; 1/4 cup brown sugar; 1/4 cup soy sauce; 1/4 cup vegetable oil; 2-1/2 tsp. minced ginger root; 2-1/2 tsp. crushed garlic; 1 tbsp. flour; 2 tsp. sesame seeds; Parsley, for garnish

Servings: persons

12 oz. long fusilli
rotini
12 oz. skinless boneless salmon, cut into 1-inch cubes
1-1/2 cup thinly sliced yellow
red bell pepper
1-1/2 cup slivered snow peas
1/3 cup sherry
rice wine vinegar
1/4 cup brown sugar
1/4 cup soy sauce
1/4 cup vegetable oil
2-1/2 tsp. minced ginger root
2-1/2 tsp. crushed garlic
1 tbsp. flour
2 tsp. sesame seeds
Parsley, for garnish

1
Cook pasta in boiling water according to package instructions or until firm to the bite.
2
Drain and place in a serving bowl.
3
In a medium nonstick skillet sprayed with vegetable spray, saute salmon approximately 4 minutes, or until no longer pink.
4
Do not overcook.
5
Add to pasta.
6
Blanch yellow peppers and snow peas in boiling water approximately 2 minutes, until tender-crisp.
7
Drain, rinse with cold water and add to pasta.
8
Make the sauce: In a small saucpan, combine sherry, sugar, soy sauce, oil, ginger, garlic, flour and sesame seeds until smooth (you may need to add some water).
9
Simmer on medium heat approximately 2 minutes, until slightly thickened.
10
Pour over pasta and toss gently.
11
Garnish with parsley.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 oz. long fusilli, rotini, 12 oz. skinless boneless salmon, cut into 1-inch cubes, 1-1/2 cup thinly sliced yellow, and more.

Yes, Pasta with Teriyaki Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta with Teriyaki Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions