Pasta with Tender Vegetables

1. 1

   Prepare selected vegetable.

2. 2

   Bring 2 quarts of water to boil in a large kettle.

3. 3

   Add salt and pasta to the boiling water.

4. 4

   Using package cooking times as a guide, cook the pasta, partially covered and stirring frequently, until al dente.

5. 5

   Meanwhile, in a large skillet, heat fat and garlic over medium-high heat until the garlic just starts to sizzle.

6. 6

   If using onion, heat the fat, add the onion and saute until soft, 3 to 4 minutes.

7. 7

   Add the prepared vegetable to the pan, sprinkling generously with salt and pepper; saute until tender, 5 to 7 minutes longer.

8. 8

   Stir in optional flavorings and dried herbs; cook to blend flavors, about 1 minute longer.

9. 9

   Remove from heat and set aside, uncovered, until the pasta is done.

10. 10

    Drain the pasta, reserving 1/2 cup of the cooking liquid.

11. 11

    Return pasta to the pot; add the contents of the skillet, pasta cooking liquid, optional fresh herbs, and a generous sprinkling of Parmesan cheese; toss to coat.

12. 12

    Taste, adjust seasonings, including pepper to taste.

13. 13

    Serve with additional cheese passed separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.